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About us

Our team
 
The Matryoshka Bakery team knows the traditions of Russian cuisine very well.
 
Only Russians work in the Matryoshka Bakery kitchen, which is in itself a guarantee of authenticity.
 
Our bakers have graduated from Russian universities as specialists in baking.
 

History of the bakery
 
The Russian Matryoshka Bakery first opened its doors in 2011 and has since been getting increasingly popular.
 
The biggest restructuring of the bakery took place in the beginning of 2015, when its staff and management were replaced.
 
Today we can say with certainty that the quality of our goods fully conforms to the standards of preparing food according to traditional Russian recipes.
 

 

 

 

Our specialties
Selfmade drinks
Breakfast
Salads
Soups
Baked
Boiled
Fried
Deserts